Description
A hearty Thanksgiving casserole that combines classic flavors in one dish.
Ingredients
Scale
- 1 cup green beans, trimmed
- 1 cup corn, frozen
- 1 cup cooked turkey, shredded
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup french fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix green beans, corn, turkey, soup, milk, garlic powder, and onion powder.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese and french fried onions.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Can substitute chicken for turkey.
- Add more vegetables as desired.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: thanksgiving casserole, turkey casserole, holiday dish, comfort food