Description
A fun and festive treat for Thanksgiving, these cakesicles are cake pops with a twist, coated in chocolate and decorated for the holiday.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of oil
- 1 cup of water
- 1 cup of frosting
- 2 cups of chocolate chips
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions.
- Allow the cake to cool completely.
- Crumble the cooled cake into a bowl.
- Mix in the frosting until combined.
- Mold the mixture into popsicle shapes and insert sticks.
- Freeze for about 1 hour.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each cakesicle into the melted chocolate, coating well.
- Decorate with sprinkles.
- Let the chocolate set before serving.
Notes
- Use any flavor of cake mix you prefer.
- Make sure the cake cools completely before crumbling.
- For a richer taste, use cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cakesicles, dessert, festive treats