Description
Delicious Thanksgiving-themed cake pops that are perfect for dessert or as a festive treat.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 1 package of candy melts
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form mixture into small balls and place on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt candy melts according to package instructions.
- Dip each cake pop stick into the melted candy then insert into each cake ball.
- Coat each cake pop in the melted candy and add sprinkles.
- Place upright in a foam block until set.
Notes
- Use flavored cake mix for a unique twist.
- Store in an airtight container.
- Try different colored candy melts for variety.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cake pops, dessert, cake pops, festive treats