Description
Thanksgiving cake pops are a fun and festive treat for your holiday gatherings.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 2 cups chocolate melts
- 1 tablespoon vegetable oil
- Sprinkles or edible decorations
Instructions
- Prepare the cake mix according to the package instructions.
- Bake the cake and let it cool completely.
- Crumb the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt chocolate melts with vegetable oil in a microwave-safe bowl.
- Dip the end of each stick into the melted chocolate, then insert it into the cake ball.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Decorate with sprinkles before the chocolate hardens.
- Let the cake pops set completely.
Notes
- Use different colors of melts for variety.
- Store cake pops in a cool place.
- Experiment with flavors by using different cake mixes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving cake pops ideas