Description
A festive treat perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1 cup frosting
- 2 cups chocolate melts
- Sprinkles for decoration
Instructions
- Preheat the oven according to cake mix instructions.
- Mix cake ingredients and bake as directed.
- Cool the cake completely.
- Crumble the cake into a bowl.
- Add frosting and mix until combined.
- Form into small balls and chill for 30 minutes.
- Melt chocolate according to package instructions.
- Dip the end of a stick into the chocolate, then insert into each ball.
- Dip each cake pop into melted chocolate and coat evenly.
- Decorate with sprinkles and let set.
Notes
- Use different cake flavors for variety.
- Store in the fridge for up to a week.
- Use white chocolate for a different look.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cake pops