Description
A guide to decorating cakes for Thanksgiving with seasonal themes.
Ingredients
Scale
- 1 round cake
- 2 cups buttercream frosting
- 1 cup fondant
- Food coloring (orange, brown, yellow)
- Edible decorations (leaves, pumpkins)
Instructions
- Bake and cool the round cake.
- Apply a layer of buttercream frosting to the cake.
- Color the fondant using food coloring.
- Roll out the fondant and cover the cake.
- Use edible decorations to create a Thanksgiving theme.
- Let the cake set before serving.
Notes
- Use different colors for a more vibrant cake.
- Make sure the cake is completely cooled before decorating.
- Consider adding textures with piping techniques.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving cake decorating