Description
A simple guide to decorating a Thanksgiving cake.
Ingredients
Scale
- 1 pre-baked cake
- 2 cups frosting
- 1 cup fondant
- Assorted edible decorations (leaves, pumpkins, etc.)
- Food coloring (optional)
Instructions
- Place the pre-baked cake on a serving platter.
- Spread a layer of frosting on top and sides of the cake.
- Roll out fondant and cover the cake smoothly.
- Use food coloring to tint frosting for decoration.
- Apply edible decorations around the cake.
- Let the cake set for a few minutes before serving.
Notes
- Use seasonal colors for a festive look.
- Make decorations ahead of time for convenience.
- Consider using a cake turntable for easier decorating.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving cake decorating easy