Description
Delicious and festive cake balls perfect for Thanksgiving.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of pumpkin puree
- 1/2 cup of cream cheese, softened
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1/2 cup of white chocolate chips
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions.
- Add pumpkin puree, cinnamon, and nutmeg to the batter and mix well.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add cream cheese and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 1 hour.
- Melt white chocolate chips in the microwave.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Sprinkle with decorations.
- Let them set in the fridge for another 30 minutes before serving.
Notes
- Use any flavor of cake mix if desired.
- Store in an airtight container in the fridge.
- These can be made a day ahead of time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cake balls, dessert, cake pops, festive treats