Description
A rich and flavorful butter blend perfect for Thanksgiving dishes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine softened butter with herbs and spices.
- Mix until well combined.
- Scoop the mixture onto a piece of parchment paper.
- Roll into a log shape and twist the ends to seal.
- Refrigerate until firm.
- Slice and serve with your Thanksgiving meal.
Notes
- Use fresh herbs for the best flavor.
- This butter can be made ahead of time and stored in the fridge.
- Great for spreading on rolls or melting over vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Thanksgiving butter, herb butter, flavored butter