Description
A Thanksgiving butter board is a creative way to serve butter with various toppings for a festive touch.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup chopped herbs (like rosemary and thyme)
- 1/4 cup sea salt
- Freshly cracked pepper to taste
- Assorted bread or crackers for serving
Instructions
- Soften the butter at room temperature.
- Spread the butter evenly on a large board or platter.
- Drizzle honey over the butter.
- Sprinkle chopped herbs on top.
- Add sea salt and freshly cracked pepper.
- Serve with assorted bread or crackers.
Notes
- Adjust toppings based on personal preference.
- Consider adding different spices for variety.
- Make ahead and refrigerate; bring to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: thanksgiving butter board, butter board, holiday appetizer