Description
Soft and fluffy Thanksgiving buns perfect for your holiday dinner.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- In another bowl, mix warm milk, melted butter, eggs, and honey.
- Pour the wet ingredients into the dry ingredients.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a bun and place on a baking sheet.
- Cover and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- Best served warm.
- Can be made a day ahead and reheated.
- These buns freeze well.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving buns