Description
Delicious Thanksgiving Bundt cake recipes for your holiday table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a Bundt pan.
- In a bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in buttermilk and vanilla extract.
- In another bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in nuts.
- Pour batter into the prepared Bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
Notes
- Store leftovers in an airtight container.
- This cake pairs well with cream cheese frosting.
- You can add dried cranberries for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: thanksgiving bundt cake ideas