Description
A festive buffet for Thanksgiving featuring a variety of traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 large box
- Mashed Potatoes – 5 lbs potatoes
- Cranberry Sauce – 2 cans
- Green Beans – 2 lbs
- Gravy – 1 quart
- Pumpkin Pie – 2 pies
- Rolls – 24 dinner rolls
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey and stuff it with stuffing.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F.
- While the turkey cooks, boil and mash the potatoes.
- Steam the green beans until tender.
- Heat the gravy in a saucepan.
- Serve the cranberry sauce in a bowl.
- Bake the rolls according to package instructions.
- Slice the pumpkin pie and serve with whipped cream.
Notes
- Ensure turkey is thawed before cooking.
- Prepare stuffing a day in advance for better flavor.
- Use fresh herbs for mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 20g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving buffet