Description
A selection of dishes perfect for a Thanksgiving buffet.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Gravy – 2 cups
- Green Bean Casserole – 1 large dish
- Cranberry Sauce – 2 cups
- Pumpkin Pie – 2
- Rolls – 2 dozen
- Butter – 1 cup
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey and stuffing according to package directions.
- Roast the turkey for approximately 3-4 hours.
- While the turkey cooks, prepare mashed potatoes by boiling and mashing them.
- Make the gravy from turkey drippings.
- Prepare the green bean casserole and bake it for 30 minutes.
- Serve cranberry sauce cold.
- Bake the pumpkin pies according to recipe instructions.
- Warm the rolls just before serving.
Notes
- Ensure the turkey is fully cooked before serving.
- Prepare dishes in advance to save time on the day.
- Offer vegetarian options for guests.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Dinner
- Method: Baking, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: thanksgiving buffet ideas