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thanksgiving buffet ideas

Thanksgiving Buffet Ideas: 7 Ways to Create Magic


  • Author: Julia marin
  • Total Time: 6 hours
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A selection of dishes perfect for a Thanksgiving buffet.


Ingredients

  • Turkey – 1 whole (12-14 lbs)
  • Stuffing – 2 cups
  • Mashed Potatoes – 4 lbs
  • Gravy – 2 cups
  • Green Bean Casserole – 1 large dish
  • Cranberry Sauce – 2 cups
  • Pumpkin Pie – 2
  • Rolls – 2 dozen
  • Butter – 1 cup

Instructions

  1. Preheat the oven to 350°F.
  2. Prepare the turkey and stuffing according to package directions.
  3. Roast the turkey for approximately 3-4 hours.
  4. While the turkey cooks, prepare mashed potatoes by boiling and mashing them.
  5. Make the gravy from turkey drippings.
  6. Prepare the green bean casserole and bake it for 30 minutes.
  7. Serve cranberry sauce cold.
  8. Bake the pumpkin pies according to recipe instructions.
  9. Warm the rolls just before serving.

Notes

  • Ensure the turkey is fully cooked before serving.
  • Prepare dishes in advance to save time on the day.
  • Offer vegetarian options for guests.
  • Prep Time: 2 hours
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Baking, Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 800
  • Sugar: 10g
  • Sodium: 1200mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: thanksgiving buffet ideas