Ah, Thanksgiving! A time for family, friends, and, of course, incredible food. Now, I know what you might be thinking—Brussels sprouts? Really? Trust me, these aren’t just any Brussels sprouts; they’re the star of the show when it comes to Thanksgiving Brussels sprout recipes! Roasted to perfection, they become tender and caramelized, bursting with flavor that even the pickiest eaters will love. This recipe is super simple, allowing you to whip up a delicious side dish that complements your turkey, stuffing, and cranberry sauce beautifully. Get ready to impress your guests with these scrumptious sprouts that will have everyone coming back for seconds!
Ingredients List
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
How to Prepare Thanksgiving Brussels Sprout Recipes
Preheat the Oven
First things first, let’s preheat that oven of yours to a cozy 400°F (200°C). Preheating is crucial because it ensures your Brussels sprouts get that perfect roast—crispy on the outside and tender on the inside. If you skip this step, you might end up with soggy sprouts, and nobody wants that! So, while the oven heats up, let’s get those little green gems ready.
Toss the Brussels Sprouts
Grab a large bowl and toss in your trimmed and halved Brussels sprouts. Drizzle with 2 tablespoons of olive oil, and sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Now, here’s the fun part: get in there with your hands and really mix everything up! Make sure every sprout is evenly coated with the oil and seasonings. This helps them roast beautifully and adds tons of flavor!
Spread and Roast
Next, spread the Brussels sprouts out on a baking sheet in a single layer, giving them a bit of space. This is important because overcrowding will lead to steaming instead of roasting. Pop them in the oven and roast for about 20-25 minutes. You’ll know they’re ready when they’re tender and have a lovely golden-brown color. Just keep an eye on them—no one likes burnt sprouts!
Add Balsamic and Parmesan
Once your sprouts are roasted to perfection, take them out and drizzle 1/4 cup of balsamic vinegar over them. Then, sprinkle on 1/4 cup of grated Parmesan cheese. Oh wow, this is where the magic happens! Return them to the oven for an additional 5 minutes, allowing the cheese to melt and the flavors to meld together. It’s going to smell amazing!
Serving Suggestions
Serve these hot, right out of the oven, and watch your guests light up! They make a fabulous side dish for your Thanksgiving feast, perfectly complementing turkey and stuffing. You can even garnish with a little extra Parmesan or a sprinkle of fresh herbs for that final touch. Trust me, these roasted Brussels sprouts will be the talk of the table!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy Thanksgiving cooks!
- Deliciously caramelized flavor that will convert even the biggest Brussels sprouts skeptics.
- Healthy side dish packed with fiber and nutrients, making it a guilt-free addition to your feast.
- Versatile enough to pair with turkey, ham, or even a vegetarian spread.
- Stunning presentation with vibrant color and an aromatic balsamic glaze that will impress your guests.
Nutritional Information
When it comes to delicious side dishes like these roasted Brussels sprouts, it’s nice to know they’re not just tasty but also packed with nutrients! Here’s an estimated breakdown per serving:
- Calories: 180
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Sodium: 400mg
- Sugar: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But no matter how you slice it, these sprouts are a flavorful and nutritious addition to your Thanksgiving table!
Tips for Success
To ensure your roasted Brussels sprouts turn out perfectly every time, here are a few handy tips! If your Brussels sprouts are on the larger side, you might need to increase the roasting time by a few minutes to get that tender texture. Just keep an eye on them! For a vegan option, simply skip the Parmesan cheese or substitute it with a sprinkle of nutritional yeast for that cheesy flavor without the dairy. And if you want to add a little crunch, toss in some chopped nuts like walnuts or pecans before roasting. They’ll add a delightful texture and flavor contrast!
FAQ Section
Can I make these Brussels sprouts ahead of time?
Absolutely! You can prep the Brussels sprouts and toss them with olive oil and seasonings a few hours in advance. Just keep them covered in the fridge until you’re ready to roast them. This way, you can save time on Thanksgiving Day!
What other ingredients can I add for variations?
Oh, the possibilities are endless! You could add crispy bacon or pancetta for a savory twist, toss in some chopped garlic for an extra punch, or even mix in dried cranberries for a touch of sweetness. Feel free to get creative!
How do I store leftovers?
If you have any leftovers (which is rare with these delicious sprouts), let them cool completely, then transfer them to an airtight container. They’ll keep in the fridge for about 3 days. Just reheat in the oven to keep that crispy texture!
Can I freeze roasted Brussels sprouts?
While you can freeze them, I recommend enjoying them fresh for the best flavor and texture. If you do freeze them, make sure to spread them out on a baking sheet first so they don’t stick together, then transfer them to a freezer-safe bag.
What’s the best way to reheat them?
The best way to reheat your Brussels sprouts is in the oven at 350°F (175°C) for about 10-15 minutes. This helps them regain their crispiness. Just pop them on a baking sheet and enjoy!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of these delicious roasted Brussels sprouts, storing them properly is key! Let them cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for about 3 days—just remember to keep them covered so they don’t dry out. When it comes to reheating, the oven is your best friend! Pop them back in at 350°F (175°C) for about 10-15 minutes. This way, they’ll regain that lovely crispiness and delicious flavor. Trust me, they’re just as good the next day!
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Thanksgiving Brussels Sprout Recipes You’ll Adore Forever
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious recipe for roasted Brussels sprouts, perfect for Thanksgiving.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, and black pepper.
- Spread the sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and browned.
- Drizzle with balsamic vinegar and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes.
- Serve hot.
Notes
- Adjust cooking time for larger or smaller sprouts.
- For a vegan option, omit Parmesan cheese.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: thanksgiving brussel sprout recipes
