Description
A collection of delicious breakfast ideas for Thanksgiving to start your day right.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 2 cups diced potatoes
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- Preheat a skillet over medium heat.
- Melt butter in the skillet.
- Add diced potatoes, bell peppers, and onions. Cook until soft.
- In a bowl, whisk together eggs and milk.
- Pour the egg mixture into the skillet.
- Stir gently and cook until eggs are set.
- Sprinkle cheese on top and let it melt.
- Season with salt and pepper.
- Serve warm.
Notes
- This dish can be made vegetarian by omitting the cheese.
- Feel free to add other vegetables as desired.
- Great for meal prep; can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: thanksgiving breakfast ideas