Description
A festive and delicious breakfast charcuterie board for Thanksgiving.
Ingredients
Scale
- 1 cup assorted cheeses (brie, cheddar, gouda)
- 1 cup sliced cured meats (salami, prosciutto)
- 1 cup fresh fruit (grapes, apples, figs)
- 1 cup nuts (walnuts, pecans)
- 1 cup assorted pastries (croissants, muffins)
- 1 cup yogurt or dip (honey, fruit dip)
- 1/2 cup granola
- 1/4 cup honey
Instructions
- Arrange cheeses on a large board.
- Place sliced meats next to the cheeses.
- Add fresh fruits in clusters.
- Fill gaps with nuts and pastries.
- Include a small bowl of yogurt or dip.
- Sprinkle granola in a corner.
- Drizzle honey over the fruits or yogurt.
Notes
- Use seasonal fruits for a festive touch.
- Include gluten-free options if needed.
- Adjust portions based on number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving breakfast charcuterie board