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thanksgiving breakfast charcuterie board

Thanksgiving Breakfast Charcuterie Board Bliss in 20 Minutes


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: Serves 6-8 1x
  • Diet: Vegetarian

Description

A festive and delicious breakfast charcuterie board for Thanksgiving.


Ingredients

Scale
  • 1 cup assorted cheeses (brie, cheddar, gouda)
  • 1 cup sliced cured meats (salami, prosciutto)
  • 1 cup fresh fruit (grapes, apples, figs)
  • 1 cup nuts (walnuts, pecans)
  • 1 cup assorted pastries (croissants, muffins)
  • 1 cup yogurt or dip (honey, fruit dip)
  • 1/2 cup granola
  • 1/4 cup honey

Instructions

  1. Arrange cheeses on a large board.
  2. Place sliced meats next to the cheeses.
  3. Add fresh fruits in clusters.
  4. Fill gaps with nuts and pastries.
  5. Include a small bowl of yogurt or dip.
  6. Sprinkle granola in a corner.
  7. Drizzle honey over the fruits or yogurt.

Notes

  • Use seasonal fruits for a festive touch.
  • Include gluten-free options if needed.
  • Adjust portions based on number of guests.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: thanksgiving breakfast charcuterie board