Description
Soft and fluffy Thanksgiving bread rolls.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon salt
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, eggs, and salt. Mix well.
- Gradually add flour and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- Store leftover rolls in an airtight container.
- Reheat in the oven before serving.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving bread rolls