Description
A delicious bread perfect for Thanksgiving meals.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 packet active dry yeast
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan. Let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes.
- Cool before slicing and serving.
Notes
- Use fresh yeast for better results.
- Store leftovers in an airtight container.
- This bread can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving bread