Description
Delicious Thanksgiving bread pudding with a rich custard base and warm spices.
Ingredients
Scale
- 6 cups of stale bread, cubed
- 4 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins or dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine stale bread cubes and raisins.
- In another bowl, whisk together milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Pour the custard mixture over the bread and let it soak for 30 minutes.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden and set.
- Let it cool slightly before serving.
Notes
- Use any type of bread you have on hand.
- Feel free to add nuts for extra texture.
- Serve with a drizzle of caramel sauce or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: thanksgiving bread pudding, bread pudding, dessert, holiday dessert