Description
A delightful Thanksgiving bento cake perfect for celebrating the holiday in a unique way.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 cup cream cheese frosting
- Decorative toppings (like mini pumpkins, leaves, or nuts)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, salt, pumpkin puree, and pumpkin spice.
- Gradually add the dry ingredients to the wet ingredients.
- Grease a bento box or small cake pan and pour the batter in.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before frosting.
- Frost with cream cheese frosting and decorate as desired.
Notes
- Use different decorative toppings to match your Thanksgiving theme.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving bento cake