Description
A delicious side dish featuring green beans with a savory twist, perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds fresh green beans
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped walnuts
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- Trim the ends of the green beans.
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Toss the green beans in the olive oil mixture.
- Spread the beans on a baking sheet.
- Sprinkle walnuts and Parmesan cheese on top.
- Bake for 20-25 minutes until the beans are tender.
- Serve warm.
Notes
- Adjust the seasoning to your taste.
- Can substitute walnuts with pecans.
- For a vegan option, omit Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: thanksgiving beans, green beans, holiday side dish