Description
A delicious recipe for Thanksgiving apples that are perfect for your holiday dinner.
Ingredients
Scale
- 4 medium apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
- 1/4 cup raisins
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix brown sugar, cinnamon, chopped nuts, and raisins.
- Stuff the mixture into the cored apples.
- Top each apple with a pat of butter.
- Bake for 30 minutes or until apples are tender.
Notes
- Serve warm with ice cream.
- Use your favorite apple variety.
- Adjust sugar based on apple sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving apples, baked apples, holiday dessert