Description
A selection of delicious dips perfect for Thanksgiving appetizers.
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1 tablespoon garlic powder
Instructions
- In a bowl, mix sour cream and cream cheese until smooth.
- Add shredded cheddar cheese, green onions, bacon, ranch dressing, and garlic powder.
- Stir until all ingredients are well combined.
- Transfer to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or vegetable sticks.
Notes
- Can be made a day in advance.
- Adjust ingredients based on your taste preferences.
- Great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: thanksgiving appetizers dips