Description
Delicious and easy Thanksgiving appetizers made in a crockpot.
Ingredients
Scale
- 1 pound of cocktail sausages
- 1 cup of barbecue sauce
- 1 cup of grape jelly
- 1 can of diced tomatoes with green chilies
- 1 package of cream cheese
- 1 cup of shredded cheddar cheese
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
Instructions
- Combine cocktail sausages, barbecue sauce, and grape jelly in the crockpot.
- Stir in diced tomatoes with green chilies.
- Cook on low for 4 hours.
- In the last hour, add cream cheese and shredded cheddar cheese.
- Mix until cheese is melted and ingredients are well combined.
- Serve warm with toothpicks.
Notes
- Adjust sweetness by changing the amount of jelly.
- Use turkey sausages for a lighter option.
- Can be prepared a day ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: thanksgiving appetizers crockpot