Description
A selection of cold appetizers perfect for your Thanksgiving gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped fresh herbs (parsley, chives, dill)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup crackers or breadsticks
Instructions
- In a bowl, mix cream cheese and sour cream until smooth.
- Add herbs, garlic powder, onion powder, salt, and pepper. Mix well.
- Arrange cucumber slices, bell pepper, and cherry tomatoes on a platter.
- Serve the herb dip alongside crackers or breadsticks.
Notes
- Customize herbs according to your taste.
- Chill the dip before serving for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving appetizers cold