Description
A delicious brie appetizer perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 wheel of brie cheese
- 1/2 cup of cranberry sauce
- 1/4 cup of chopped pecans
- 1 tablespoon of honey
- 1 tablespoon of fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking sheet.
- Spread cranberry sauce on top of the brie.
- Sprinkle chopped pecans over the cranberry sauce.
- Drizzle honey on top.
- Top with fresh rosemary.
- Bake for 15-20 minutes until the brie is soft.
- Serve warm with sliced baguette.
Notes
- Use homemade or store-bought cranberry sauce.
- Feel free to substitute walnuts for pecans.
- Serve with crackers for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: thanksgiving appetizers brie