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Thanksgiving appetizer ideas that will wow your guests!

Thanksgiving appetizer ideas that will wow your guests!


  • Author: Julia marin
  • Total Time: 1 hour 30 minutes
  • Yield: Serves 8-10
  • Diet: Vegetarian

Description

A collection of Thanksgiving appetizer ideas that will impress your guests and enhance your holiday celebration.


Ingredients

  • Fresh mushrooms
  • Cream cheese
  • Garlic
  • Herbs
  • Breadcrumbs
  • Eggs
  • Mayonnaise
  • Mustard
  • Spices
  • Paprika
  • Puff pastry
  • Brie cheese
  • Cranberry sauce
  • Sweet potatoes
  • Goat cheese
  • Honey
  • Walnuts
  • Fresh vegetables (carrots, bell peppers, cucumbers)
  • Hummus
  • Spinach
  • Artichoke hearts
  • Sour cream
  • Shredded cheese
  • Tortilla chips
  • Bread

Instructions

  1. Preheat oven to 375°F (190°C) for stuffed mushrooms.
  2. Clean mushrooms, remove stems, and mix filling ingredients.
  3. Spoon filling into mushroom caps and bake for 20 minutes.
  4. Boil eggs for 10-12 minutes, cool, peel, and slice in half for deviled eggs.
  5. Mix yolks with mayonnaise, mustard, and spices, then fill egg whites.
  6. Preheat oven to 400°F (200°C) for cranberry brie bites.
  7. Roll out puff pastry, cut into squares, and place in muffin tin.
  8. Add brie and cranberry sauce, then bake for 15 minutes.
  9. Preheat oven to 425°F (220°C) for sweet potato crostini.
  10. Slice and roast sweet potatoes, then top with goat cheese mixture.
  11. Prepare a veggie platter with assorted vegetables and serve with hummus.
  12. Preheat oven to 350°F (175°C) for spinach and artichoke dip.
  13. Mix dip ingredients, transfer to baking dish, and bake for 25-30 minutes.

Notes

  • Appetizers can be prepared ahead of time to reduce stress on Thanksgiving Day.
  • Consider dietary preferences when selecting appetizers.
  • Use colorful and fresh ingredients for visual appeal.
  • Pair appetizers with suitable drinks for enhanced flavor.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Appetizers
  • Method: Baking, Boiling, Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 appetizer
  • Calories: Varies by recipe
  • Sugar: Varies by recipe
  • Sodium: Varies by recipe
  • Fat: Varies by recipe
  • Saturated Fat: Varies by recipe
  • Unsaturated Fat: Varies by recipe
  • Trans Fat: Varies by recipe
  • Carbohydrates: Varies by recipe
  • Fiber: Varies by recipe
  • Protein: Varies by recipe
  • Cholesterol: Varies by recipe

Keywords: Thanksgiving, appetizers, holiday, recipes, entertaining