Description
A creamy and savory dip perfect for Thanksgiving gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup cooked and crumbled bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in cheddar cheese, green onions, bacon, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
- Can be made ahead and baked just before serving.
- Add more spices for extra flavor.
- Use Greek yogurt as a substitute for sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving appetizer dip