Description
A festive spread of Thanksgiving-inspired dishes that evoke warmth and togetherness.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 2 cups
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1
- Whipped Cream – 1 cup
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for about 3-4 hours or until the internal temperature reaches 165°F (74°C).
- Prepare the stuffing according to the package instructions.
- Boil and mash the potatoes, adding butter and milk to taste.
- Sauté the green beans in olive oil until tender.
- Heat the gravy in a saucepan.
- Serve cranberry sauce alongside the turkey.
- Slice the pumpkin pie and serve with whipped cream on top.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can make the stuffing a day ahead.
- Adjust seasoning to your preference.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving aesthetic food