Name: Thai Prawn Curry: 7 Simple Steps to Flavorful Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 500g prawns, peeled and deveined; 400ml coconut milk; 2 tablespoons red curry paste; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, sliced; Fresh basil leaves for garnish

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Let me tell you, there’s nothing quite like whipping up a fragrant Thai prawn curry in your kitchen! The moment you start sautéing the onions and garlic, the aroma fills the air and instantly transports you to a bustling market in Thailand. This dish is a beautiful blend of fresh prawns swimming in a creamy coconut milk sauce, kissed with vibrant red curry paste and a sprinkle of brown sugar for that perfect balance of flavors. It’s a delightful explosion of tastes that’s both comforting and exciting. Trust me, once you try this, you’ll be coming back for more!

thai prawn curry - detail 1

Ingredients List

500g prawns, peeled and deveined
400ml coconut milk, full-fat for creaminess
2 tablespoons red curry paste, adjust for spice preference
1 tablespoon fish sauce, for that umami kick
1 tablespoon brown sugar, to balance the flavors
1 tablespoon vegetable oil, for sautéing
1 onion, chopped, to build the base flavor
2 cloves garlic, minced, for that aromatic touch
1 red bell pepper, sliced, for sweetness and color
Fresh basil leaves, for garnish and a pop of freshness

How to Prepare Thai Prawn Curry

Getting your Thai prawn curry just right is all about timing and technique. Don’t worry, I’ll walk you through it step by step so you can whip this up with confidence!

Step-by-Step Instructions

First, heat the vegetable oil in a large pan over medium heat. You want it hot enough to sauté but not smoking.
Add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant—this is where the magic starts!
Stir in the red curry paste and cook for another minute, allowing the spices to bloom and fill your kitchen with deliciousness.
Next, pour in the creamy coconut milk, adding the fish sauce and brown sugar. Give it a good stir to combine everything beautifully.
Bring the mixture to a gentle simmer. This is crucial; you want the flavors to meld together perfectly.
Once it’s simmering, add the peeled prawns and sliced red bell pepper. Cook for about 5-7 minutes, or until the prawns turn pink and are cooked through. They cook quickly, so keep an eye on them!
Finally, remove the pan from heat and garnish with fresh basil leaves before serving. Wow, doesn’t that look gorgeous?

Serve this delightful curry over jasmine rice, and you’re all set for an unforgettable meal!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Rich and creamy flavors that’ll impress your taste buds.
Nutritious and healthy ingredients, packed with protein.
Customizable spice levels to suit your personal taste.
One-pan dish means easy cleanup, leaving you more time to enjoy!
Delivers an authentic taste of Thai cuisine right at home.
Pairs beautifully with jasmine rice, making every bite a delight.

Tips for Success

To elevate your Thai prawn curry, consider these handy tips! First, if you like it spicy, don’t hesitate to add more red curry paste—just a little extra can really kick things up a notch! If you’re not a fan of prawns, chicken or tofu are fantastic substitutes that soak up the coconut milk beautifully. Also, feel free to toss in some veggies like snap peas or carrots for added crunch and color. And remember, always taste as you go! Adjusting the fish sauce or brown sugar can make a world of difference. Happy cooking!

Variations of Thai Prawn Curry

One of the best things about Thai prawn curry is its versatility! Feel free to mix it up based on what you have on hand or your personal preferences. For a different protein, try swapping the prawns for chicken, beef, or even tofu for a vegetarian twist—each option brings its own unique flavor to the dish. You can also play with the vegetables; adding baby corn, zucchini, or snap peas can give your curry a fresh crunch. If you’re feeling adventurous, experiment with different curry pastes like green or yellow for varied flavor profiles. The possibilities are endless—get creative and have fun with it!

Nutritional Information

Just a quick note before we dive into the deliciousness! The nutritional values for this Thai prawn curry can vary based on the specific ingredients and brands you use. While I can give you a general idea, remember that these details are not provided precisely. For each serving, you can expect around 350 calories, with 25g of protein and 20g of fat. It’s a satisfying meal that’s packed with flavor and provides a good dose of nutrition. Enjoy your cooking adventure, and always feel free to adjust based on your dietary needs!

FAQ Section

Common Questions

You might have a few questions while making your delightful Thai prawn curry, so let’s clear those up! One common question is, Can I use frozen prawns? Absolutely! Just make sure to thaw them before cooking for even results. Another one is, How can I make my curry spicier? If you like a kick, add a little more red curry paste or even some sliced fresh chili peppers. For those wondering, Can I make this ahead of time? Yes, you can prepare the curry in advance and simply reheat it when you’re ready to serve—just be careful not to overcook the prawns during reheating! Lastly, What can I serve with this? Jasmine rice is a classic choice, but you could also serve it with rice noodles or even a fresh green salad for a lighter meal. Enjoy your cooking journey!

Seafood is a great alternative to prawns if you’re looking to mix things up!