Description
A flavorful dish featuring chicken coated in a rich, creamy peanut sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp vegetable oil
- 1/4 cup water
- Chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chicken slices and cook until browned.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, ginger, and water.
- Pour sauce over the chicken in the pan.
- Stir to coat chicken and simmer for 5-7 minutes.
- Garnish with chopped peanuts and cilantro before serving.
Notes
- Serve with rice or noodles.
- Adjust the amount of honey for sweetness.
- Add vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: thai peanut chicken, chicken recipe, peanut sauce