Description
A quick and flavorful dish made with chicken and Thai basil.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups Thai basil leaves
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon sugar
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Add onion and bell pepper; stir-fry for 2-3 minutes.
- Add soy sauce, oyster sauce, fish sauce, and sugar; mix well.
- Stir in Thai basil leaves and cook for another minute.
- Serve hot with rice.
Notes
- Adjust sauce ingredients to taste.
- Use more or less chili for spice.
- Serve with steamed jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: thai basil chicken