Description
A delicious twist on the classic Sloppy Joe, featuring seasoned ground beef on crispy Texas toast.
Ingredients
- Ground beef: 1 lb (450 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Ketchup: 1/2 cup (120 ml)
- Worcestershire sauce: 2 tablespoons (30 ml)
- Brown sugar: 1 tablespoon (15 g)
- Texas toast: 4 slices
- Cheese: 1 cup, shredded (cheddar or American)
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
Instructions
- Gather your ingredients.
- Prepare the Sloppy Joe mixture by sautéing onion and garlic, then adding ground beef and cooking until browned.
- Stir in ketchup, Worcestershire sauce, and brown sugar, and let it simmer.
- Toast the Texas toast in the oven until golden brown.
- Assemble the Sloppy Joes by spooning the beef mixture onto the toast and topping with cheese, then return to the oven until the cheese melts.
- Serve warm and enjoy!
Notes
- For a spicy version, add jalapeños or hot sauce.
- For a BBQ twist, substitute ketchup with barbecue sauce.
- For a vegetarian option, use lentils or black beans instead of ground beef.
- Pair with coleslaw or potato chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 Sloppy Joe
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Texas Toast, Sloppy Joe, Ground Beef, Comfort Food