Okay, let me tell you about my absolute favorite way to prepare salmon—it’s like bringing a piece of Texas Roadhouse right into my kitchen! If you’ve ever been to that amazing restaurant, you know they have this incredible, flavorful salmon that just melts in your mouth. I couldn’t resist trying to recreate that at home, and trust me, this Texas Roadhouse style salmon recipe does not disappoint! It’s so easy to whip up, and I love how fresh and vibrant it tastes. Plus, the grilling gives it that perfect char and smoky flavor that makes it feel like a special treat. Whether it’s a weeknight dinner or a gathering with friends, this salmon is sure to impress. Let’s dive into how to make it!
Ingredients List
Here’s what you’ll need to make this mouthwatering Texas Roadhouse style salmon. Trust me, having everything measured out and ready to go makes the cooking process so much smoother!
- 2 salmon fillets (fresh, about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed for the best flavor)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley (for garnish, chopped)
Make sure to pick nice, vibrant salmon fillets—they’re the stars of the show! I love using fresh ingredients whenever possible, especially with something as simple yet delicious as salmon. Now, let’s get cooking!
How to Prepare Instructions
Alright, let’s get into the fun part! Preparing this Texas Roadhouse style salmon is a breeze, and you’ll be amazed at how quickly it comes together. Here’s how to do it:
- First, preheat your grill to medium-high heat. This is super important to get that perfect sear on the salmon.
- While the grill is heating up, grab a medium-sized bowl and mix together the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. I love the vibrant colors of the spices—it’s like a little party in the bowl!
- Now, take your salmon fillets and brush that delicious mixture generously onto both sides. Don’t be shy; let those flavors soak in!
- Once your grill is hot, place the salmon on the grill skin-side down. You should hear a lovely sizzle—music to my ears!
- Grill the salmon for about 6-8 minutes per side. The key is to keep an eye on it; you want it cooked through but still juicy. You can tell it’s done when it flakes easily with a fork.
- When the salmon is ready, carefully remove it from the grill and transfer it to a plate. Garnish with freshly chopped parsley for that pop of color and freshness!
And there you have it—simple, delicious, and oh-so-flavorful Texas Roadhouse style salmon that’ll make your taste buds dance! Enjoy every bite!
Nutritional Information
Now, let’s chat about the nutritional goodness of this Texas Roadhouse style salmon recipe! This is an estimate, but here’s what you can expect per serving (1 salmon fillet):
- Calories: 350
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Cholesterol: 70mg
- Protein: 34g
- Carbohydrates: 0g
- Sugar: 0g
- Sodium: 150mg
This salmon is not only delicious but also a healthy option! With low carbs and high protein, it’s perfect for a nutritious meal. Enjoy knowing you’re indulging in something that’s good for you, too!
Why You’ll Love This Recipe
This Texas Roadhouse style salmon recipe is a total winner, and here’s why you’re going to love it:
- Flavor Explosion: The combination of olive oil, lemon, and spices creates a mouthwatering flavor that’s sure to impress.
- Quick & Easy: It takes just 25 minutes from prep to plate, making it perfect for a weeknight dinner.
- Healthy Choice: Packed with protein and healthy fats, it’s a nutritious option that feels indulgent.
- Grill Perfection: The grilling gives it that irresistible smoky char that elevates the dish.
- Customizable: You can easily tweak the seasonings to suit your taste!
Trust me, once you try this recipe, it’ll become a regular in your meal rotation!
Tips for Success
To truly nail this Texas Roadhouse style salmon, here are my top tips! First, make sure your grill is preheated well—it helps achieve that perfect sear and keeps the salmon juicy. If you like a bit more kick, don’t hesitate to adjust the spices to your preference; a sprinkle of cayenne can add a nice punch! Also, when grilling, check the salmon around the 6-minute mark on each side; every grill is different, and you want it flaky but not dry. Serve it with a refreshing side salad or some grilled veggies for a complete meal. Enjoy the process and happy grilling!
Variations
If you’re in the mood to shake things up with your Texas Roadhouse style salmon, I’ve got some fun variations for you! First up, try a honey mustard glaze—just mix equal parts honey and Dijon mustard for a sweet and tangy twist. Or, go for an Asian-inspired marinade with soy sauce, ginger, and sesame oil for a completely different flavor profile. You could also add a herb crust by mixing breadcrumbs with fresh herbs like dill or cilantro for a crunchy topping. And don’t forget, pairing it with different sides like grilled asparagus or rice pilaf can really elevate your meal experience!
Serving Suggestions
When it comes to serving your delicious Texas Roadhouse style salmon, the right sides can really take your meal to the next level! I love pairing it with grilled vegetables, like zucchini, bell peppers, and asparagus, which add a colorful crunch. A light mixed greens salad with a zesty vinaigrette complements the salmon beautifully and adds freshness. For something heartier, consider rice pilaf or quinoa—they soak up any leftover juices perfectly! And if you’re feeling indulgent, a side of mashed potatoes or baked sweet potatoes works wonders too. Enjoy your meal with a chilled white wine or a refreshing iced tea for the ultimate dining experience!
Storage & Reheating Instructions
Got leftovers? No problem! To keep your Texas Roadhouse style salmon fresh, let it cool down to room temperature first. Then, wrap it tightly in plastic wrap or transfer it to an airtight container. It’ll stay good in the fridge for up to 3 days. When you’re ready to enjoy it again, reheating is key! I recommend placing it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This way, it warms through without drying out. You can also pop it in the microwave for a quick reheat, but be careful not to overdo it—no one likes rubbery salmon! Enjoy!
FAQ Section
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely before grilling. Fresh is great, but frozen can work too if that’s what you have on hand.
What if I don’t have a grill?
No worries! You can easily cook the salmon in a skillet on the stovetop or even bake it in the oven at 400°F (200°C) for about 12-15 minutes.
Can I marinate the salmon overnight?
Definitely! Marinating overnight can enhance the flavors even more. Just be cautious with the lemon juice; it can start to “cook” the fish if left too long.
What’s the best way to tell when the salmon is done?
You’ll know it’s done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on it, so it stays juicy!
Can I add other spices or herbs?
For sure! Feel free to experiment with your favorite spices or fresh herbs. Dill, thyme, or even a bit of cumin can add wonderful flavors!
For more delicious recipes, check out this air fryer honey mustard salmon recipe for a quick and tasty alternative!
Also, if you’re interested in healthy meal options, you might want to explore these high-protein soup recipes that pair well with salmon!
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Texas Roadhouse Style Salmon Recipe: 5 Flavorful Secrets
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A tasty recipe to make salmon like Texas Roadhouse.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto both sides of the salmon fillets.
- Place the salmon on the grill skin-side down.
- Grill for about 6-8 minutes per side, or until fully cooked.
- Remove from grill and garnish with fresh parsley.
Notes
- Use fresh salmon for the best flavor.
- Adjust seasoning according to your taste.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: texas roadhouse style salmon recipe
