Description
Teriyaki chicken skewers are flavorful and easy to prepare. They make a great appetizer or main dish.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Skewers
Instructions
- Cut chicken into cubes.
- In a bowl, mix teriyaki sauce, honey, soy sauce, sesame oil, and cornstarch.
- Add chicken to the marinade and let it sit for 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until cooked through.
- Serve hot.
Notes
- You can add vegetables like bell peppers and onions to the skewers.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust marinade ingredients to taste.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 6g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: teriyaki chicken skewers, grilled chicken, easy recipe