Description
A simple recipe for teriyaki chicken made in an air fryer.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix the teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Cut the chicken breasts into bite-sized pieces.
- Add the chicken to the marinade and coat well.
- Place the marinated chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
Notes
- Serve with rice or vegetables.
- Adjust cooking time based on chicken size.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: teriyaki chicken air fryer recipes