Description
A delicious dessert made with fresh peaches and a creamy pudding base.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and sugar until well combined.
- Add milk and vanilla extract to the mixture.
- In another bowl, combine flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into a greased baking dish.
- Arrange sliced peaches on top of the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Use fresh peaches for best flavor.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: tennessee peach pudding, peach dessert, southern dessert