There’s just something magical about southern desserts, isn’t there? They remind me of warm summer afternoons spent picking ripe peaches straight from the orchard, the sweet juices running down my chin. One of my all-time favorites is *Tennessee peach pudding*. It’s a delightful blend of fresh peaches and a creamy, dreamy pudding base that feels like a hug in dessert form. Trust me, once you take that first bite, you’ll understand why this dish is a staple in southern kitchens. It’s simple, comforting, and brings a taste of home with every spoonful. So, let’s dive in and create this scrumptious treat together!
Ingredients List
To whip up this delightful *Tennessee peach pudding*, you’ll need just a handful of simple ingredients. Here’s what to gather:
- 4 ripe peaches, sliced (fresh is best!)
- 1 cup packed sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
These ingredients come together to create a dish that’s bursting with flavor and sweetness. Remember, using ripe peaches makes all the difference in this dessert!
How to Prepare *Tennessee Peach Pudding*
Making *Tennessee peach pudding* is a breeze, and I can’t wait for you to dig in! Follow these simple steps, and you’ll have a warm dessert that’s perfect for any occasion.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because we want our pudding to bake evenly and come out perfectly golden.
- In a mixing bowl, combine the melted butter and sugar. Mix them together until it’s all well combined—this will create a lovely base for our pudding.
- Next, pour in the milk and vanilla extract. Stir gently until everything is nicely blended.
- In a separate bowl, whisk together the flour, baking powder, and salt. This step helps ensure that your pudding has a good rise.
- Now, slowly add the dry ingredients to your wet mixture, stirring just until it’s smooth. Be careful not to overmix; a few lumps are okay!
- Pour this batter into a greased baking dish, spreading it out evenly. It’s going to be the perfect canvas for our delicious peaches!
- Now, take those beautiful sliced peaches and arrange them on top of the batter. Don’t worry about making it perfect; just make sure they’re distributed nicely so every bite gets some peach goodness.
- Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving. Trust me, the anticipation is worth it!
And there you have it! A straightforward process that leads to a comforting dessert that’s just bursting with peach flavor. Enjoy every bite!
Why You’ll Love This Recipe
There are so many reasons to adore *Tennessee peach pudding*! Here’s why it’s sure to become a favorite in your home:
- Quick prep time: You can have this delicious dessert ready in no time, making it perfect for those unexpected guests.
- Delicious flavor: The combination of fresh peaches and creamy pudding creates a flavor explosion that’s hard to resist.
- Ideal for summer gatherings: It’s a fantastic way to showcase those juicy summer peaches at your next barbecue or picnic.
- Simple ingredients: You probably have most of these ingredients in your pantry already!
- Comforting dessert: Each spoonful feels like a warm hug, making it the ultimate comfort food.
Tips for Success
To make your *Tennessee peach pudding* truly shine, here are some expert tips! First, when selecting peaches, look for ones that are slightly soft to the touch and fragrant; they should be perfectly ripe for the best flavor. If you can’t find fresh peaches, frozen ones work too—just make sure they’re thawed and drained well. Keep an eye on your baking time; ovens can vary, so check for that golden brown top around the 30-minute mark. Serve it warm with a scoop of vanilla ice cream for that ultimate indulgence! Trust me, the combination of warm pudding and cold ice cream is absolutely divine!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each serving of *Tennessee peach pudding*. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:
- Calories: 250
- Fat: 10g
- Protein: 3g
- Carbohydrates: 35g
- Sugar: 20g
- Sodium: 150mg
This comforting dessert offers a delightful balance of sweetness and richness, perfect for satisfying your cravings!
FAQ Section
I know you might have some questions about *Tennessee peach pudding*, so let’s dive into the most common ones!
Can I use other fruits instead of peaches? Absolutely! While peaches are the star of this dessert, you can try using plums, nectarines, or even berries for a fun twist. Just make sure they’re ripe and juicy for the best flavor.
How do I store leftovers? If you have any pudding left (which is rare!), store it in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving to bring back that creamy texture.
Can I prepare this dessert ahead of time? Yes! You can make the batter and prepare the peaches a few hours in advance. Just combine them and bake when you’re ready to serve. It’s perfect for summer gatherings!
What do you recommend serving with it? I love serving *Tennessee peach pudding* warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It adds that extra layer of indulgence that everyone will enjoy!
Feel free to reach out if you have any more questions—I’m here to help you create the perfect peachy dessert!
Storage & Reheating Instructions
If you happen to have any *Tennessee peach pudding* left over (which is rare, trust me!), storing it is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 20-30 seconds, or until warmed through. You could also pop it back in the oven at 350°F (175°C) for about 10 minutes to get that lovely warmth back. Just make sure it’s nice and cozy before serving!
Serving Suggestions
To elevate your *Tennessee peach pudding* experience, I highly recommend serving it warm with a generous scoop of vanilla ice cream. The creamy richness of the ice cream perfectly complements the sweet, juicy peaches. If you’re feeling a little extra, a dollop of freshly whipped cream on top adds an airy touch that feels luxurious. For a delightful twist, try drizzling some caramel sauce or a sprinkle of cinnamon for added flavor. Trust me, these simple additions will take your dessert to the next level!
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Tennessee Peach Pudding: 5 Steps to Pure Comfort
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert made with fresh peaches and a creamy pudding base.
Ingredients
- 4 ripe peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and sugar until well combined.
- Add milk and vanilla extract to the mixture.
- In another bowl, combine flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into a greased baking dish.
- Arrange sliced peaches on top of the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Use fresh peaches for best flavor.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: tennessee peach pudding, peach dessert, southern dessert
