Description
Tennessee peach pudding is a delightful dessert that combines fresh peaches with a creamy, rich pudding base.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches and sugar. Set aside.
- In another bowl, mix melted butter, milk, flour, baking powder, salt, and vanilla until smooth.
- Pour the batter into a greased baking dish.
- Spread the peach mixture over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Use ripe peaches for the best flavor.
- You can substitute with canned peaches if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tennessee peach pudding, peach dessert, southern dessert