Oh my goodness, let me tell you about Tennessee peach pudding! This dessert is like a warm hug on a plate, bursting with the sweet, juicy goodness of fresh peaches. I remember the first time I had it at a family reunion; my aunt made it from her grandmother’s recipe. The smell of peaches baking wafted through the house, and I couldn’t wait to dig in. The combination of that creamy pudding base and the soft, caramelized peaches is just heavenly! It’s the kind of dessert that makes you feel all warm and fuzzy inside, perfect for summer gatherings or cozy evenings at home. Trust me, once you try this, you’ll understand why it’s such a beloved southern classic!
Ingredients for Tennessee Peach Pudding
Let’s gather everything we need to whip up this delightful Tennessee peach pudding! Here’s what you’ll need:
- 4 cups fresh peaches, sliced: Use ripe, juicy peaches for the best flavor. If you can’t find fresh ones, canned peaches work too, but make sure to drain them well!
- 1 cup sugar: This will sweeten the dish beautifully, balancing the tartness of the peaches.
- 1/2 cup butter, melted: The melted butter adds richness to the pudding base. Don’t skip this step!
- 1 cup milk: Whole milk is best, but you can use whatever you have on hand.
- 2 cups all-purpose flour: This is the backbone of our pudding, giving it structure.
- 1 tablespoon baking powder: This will help our pudding rise and become light and fluffy.
- 1/2 teaspoon salt: Just a pinch to enhance all those sweet flavors!
- 1 teaspoon vanilla extract: A splash of vanilla adds a lovely depth of flavor.
With these ingredients, you’re all set to create a dessert that’s not just delicious but also a true taste of the South! Now, let’s get cooking!
How to Prepare Tennessee Peach Pudding
Preheating and Initial Prep
Alright, let’s get this deliciousness going! First off, preheat your oven to 350°F (175°C). This is super important because we want our pudding to bake evenly. While that’s heating up, grab a mixing bowl and toss in your sliced peaches along with the sugar. Give them a gentle stir to coat those luscious peach slices. You’ll want to let them sit for a bit, allowing the sugar to draw out the juices, which will make our pudding even more flavorful. Trust me, the aroma will start to make your mouth water!
Mixing the Batter
Now it’s time to make that creamy batter! In another bowl, combine the melted butter and milk, mixing them together until they’re well blended. Next, add in the flour, baking powder, salt, and vanilla extract. Stir gently until everything is just combined; overmixing can make your pudding dense, and we want it light and fluffy! If you see a few lumps, don’t worry, that’s perfectly fine! You’re on the right track to a delightful dessert!
Baking Instructions
Now comes the fun part—let’s get baking! Pour that beautiful batter into a greased baking dish, spreading it evenly across the bottom. Next, gently spoon the peach mixture over the top, making sure to drizzle those peach juices everywhere. Pop it into the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Once it’s out of the oven, let it cool for a few minutes before diving in. Wow, the anticipation will be almost too much to handle!
Why You’ll Love This Recipe
Let me tell you, this Tennessee peach pudding is not just any dessert—it’s a true gem! Here are a few reasons why you’re going to fall head over heels for it:
- Quick Preparation: With just a few simple steps, you can whip this up in no time! Perfect for unexpected guests or a last-minute sweet craving.
- Delicious Flavor: The combination of fresh peaches and creamy pudding creates a flavor explosion that’s simply irresistible!
- Comfort Food Appeal: There’s something so nostalgic and heartwarming about this dish. It’s like a slice of summer, bringing back memories of family gatherings and laughter.
- Versatile: Serve it warm on its own, or dress it up with a scoop of ice cream or a dollop of whipped cream for an extra treat!
- Easy to Customize: Feel free to add spices like cinnamon or nutmeg, or even mix in some nuts for crunch. It’s your dessert, make it your own!
Trust me, once you try this pudding, you’ll want to make it again and again. It’s a delightful way to celebrate those sweet summer peaches!
Tips for Success
Ready to make the best Tennessee peach pudding? Here are my top tips to ensure your dessert turns out perfectly every time:
- Peach Ripeness: Choose ripe, fragrant peaches for the best flavor. They should be slightly soft to the touch but not mushy. If they’re a bit firm, let them sit at room temperature for a day or two to ripen.
- Don’t Skip the Resting: Allowing the sliced peaches to sit with sugar not only draws out their juices but also enhances their sweetness. A little patience goes a long way!
- Grease the Dish Well: Make sure to grease your baking dish generously to prevent sticking. Nobody wants to lose that delicious pudding to the bottom of the pan!
- Watch the Baking Time: Ovens can vary, so start checking your pudding a few minutes early. It should be golden brown on top and a toothpick inserted in the center should come out clean.
- Let It Cool: Allow your pudding to cool for a few minutes before serving. This helps it set a little more and makes it easier to slice and serve.
With these tips, you’ll be well on your way to making a Tennessee peach pudding that will impress everyone at the table. Happy baking!
Nutritional Information
Curious about what’s in this delicious Tennessee peach pudding? Here’s an estimated breakdown of the nutritional content per serving (1 piece):
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
Keep in mind, these numbers are estimates to help guide you as you indulge in this delightful dessert. Enjoy every bite, knowing it’s a sweet treat made with love!
FAQ About Tennessee Peach Pudding
Got questions about making Tennessee peach pudding? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers:
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work well too. Just make sure to thaw and drain them before using, so your pudding doesn’t get too watery. It’s a great option if fresh peaches aren’t available!
How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend! Just ensure it’s a 1:1 replacement for the best results. Your Tennessee peach pudding will still be delicious!
What’s the best way to serve Tennessee peach pudding?
I love serving it warm with a scoop of vanilla ice cream on top or a dollop of freshly whipped cream. It’s the perfect pairing to enhance those sweet peach flavors!
How long will leftovers keep?
If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. Just reheat gently in the microwave before enjoying again!
Can I add spices to the pudding?
Yes! Feel free to add a pinch of cinnamon or nutmeg to the batter for a little extra warmth and flavor. It really complements the peaches wonderfully!
Serving Suggestions
Oh, you’re in for a treat! Tennessee peach pudding is delightful on its own, but let’s take it up a notch with some scrumptious serving suggestions. Here are a few ideas that pair perfectly with this warm, fruity dessert:
- Whipped Cream: A dollop of freshly whipped cream is a classic choice! Its light and airy texture complements the creamy pudding beautifully.
- Vanilla Ice Cream: You can’t go wrong with a scoop of vanilla ice cream melting over the warm pudding. The combination of hot and cold is simply divine!
- Caramel Sauce: Drizzle some warm caramel sauce on top for an extra layer of sweetness. It adds a rich, buttery flavor that pairs so well with the peaches.
- Nuts: Sprinkle some toasted pecans or walnuts on top for a delightful crunch! They add a lovely contrast to the soft texture of the pudding.
- Fresh Mint: For a pop of color and freshness, garnish with a few sprigs of fresh mint. It not only looks gorgeous but adds a refreshing note!
Whether you serve it dressed up or enjoy it straight from the dish, this Tennessee peach pudding is sure to be a crowd-pleaser. So go ahead, indulge your taste buds and make it extra special!
Storage & Reheating Instructions
So, you’ve made this delicious Tennessee peach pudding, and now you’ve got some leftovers (if you’re lucky!). Here’s how to store and reheat it so you can enjoy every last bite:
- Storing Leftovers: Allow the pudding to cool completely before transferring it to an airtight container. This will help maintain its texture and flavor. You can store it in the refrigerator for up to 3 days. Just remember to cover it well to keep it fresh!
- Reheating: When you’re ready to enjoy your pudding again, simply scoop out the desired portion and pop it in the microwave. Heat it on medium power in 30-second intervals, stirring gently in between, until it’s warmed through. You want it to be nice and cozy, but not boiling!
- Oven Method: If you prefer reheating in the oven, preheat it to 350°F (175°C) and place the pudding in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out, and heat for about 15-20 minutes or until warmed through.
- Serving Tip: Once reheated, consider adding a little extra whipped cream or a scoop of ice cream on top to refresh your dessert experience. It’s like a little upgrade to your second serving!
Following these simple steps will ensure that your Tennessee peach pudding stays delicious and comforting, even on the second day. Enjoy your sweet treats!
Print
Tennessee Peach Pudding: 2 Steps to Pure Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Tennessee peach pudding is a delightful dessert that combines fresh peaches with a creamy, rich pudding base.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches and sugar. Set aside.
- In another bowl, mix melted butter, milk, flour, baking powder, salt, and vanilla until smooth.
- Pour the batter into a greased baking dish.
- Spread the peach mixture over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Use ripe peaches for the best flavor.
- You can substitute with canned peaches if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tennessee peach pudding, peach dessert, southern dessert
