Description
Tender beef bao buns are soft, steamed buns filled with flavorful beef. They make a great snack or meal.
Ingredients
Scale
- 500g ground beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 12 bao buns
- Green onions, for garnish
Instructions
- In a bowl, mix ground beef, soy sauce, oyster sauce, sugar, garlic, and ginger.
- Shape the mixture into small patties.
- Steam the bao buns for about 10 minutes until soft.
- Place cooked beef patties inside the steamed buns.
- Garnish with green onions and serve.
Notes
- You can add vegetables like cucumbers for crunch.
- Adjust the seasoning according to your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bao bun
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: tender beef bao buns, steamed buns, beef recipes