Description
A hearty tater tot casserole recipe that combines ground beef, vegetables, and crispy tater tots.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag tater tots (about 32 oz)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and stir in the cream of mushroom soup and mixed vegetables.
- Season with salt and pepper.
- Spread the beef mixture in a baking dish.
- Top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown.
Notes
- This recipe can be easily customized with your favorite vegetables.
- Try using different types of cheese for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: tater tot casserole recipe