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tater tot casserole

Tater Tot Casserole: 7 Comforting Reasons to Try Today


  • Author: Julia marin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty tater tot casserole loaded with ground beef, cheese, and creamy soup.


Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat.
  3. Drain excess fat from the beef.
  4. Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Mix well.
  5. Pour the mixture into a casserole dish.
  6. Top with frozen tater tots evenly.
  7. Sprinkle shredded cheddar cheese on top.
  8. Bake for 30-35 minutes or until tater tots are golden brown.
  9. Let it cool slightly before serving.

Notes

  • Feel free to add your favorite vegetables.
  • Use any type of cheese you prefer.
  • Can be made ahead and stored in the refrigerator before baking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: tater tot casserole, comfort food, easy dinner