Description
A hearty tater tot casserole loaded with ground beef, cheese, and creamy soup.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat from the beef.
- Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Mix well.
- Pour the mixture into a casserole dish.
- Top with frozen tater tots evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until tater tots are golden brown.
- Let it cool slightly before serving.
Notes
- Feel free to add your favorite vegetables.
- Use any type of cheese you prefer.
- Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tater tot casserole, comfort food, easy dinner