Description
A hearty and comforting tater tot casserole dish that combines ground meat, vegetables, and crispy tater tots.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots (32 oz)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the cream of mushroom soup, frozen mixed vegetables, milk, salt, and pepper. Stir until well combined.
- Spread the beef mixture evenly in a greased baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots on top of the cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown.
Notes
- You can substitute ground turkey for a leaner option.
- Add spices for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tater tot casserole, comfort food, easy casserole, ground beef recipe