Description
A hearty and easy tater tot breakfast casserole perfect for brunch.
Ingredients
Scale
- 1 package frozen tater tots
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- In a baking dish, layer the tater tots and cooked sausage.
- Pour the egg mixture over the tater tots and sausage.
- Sprinkle cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- Feel free to add vegetables like bell peppers or onions.
- You can use any type of cheese you prefer.
- This dish can be made ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: tater tot breakfast casserole, breakfast casserole, tater tots