Description
A hearty breakfast bowl featuring crispy tater tots topped with rich sausage gravy.
Ingredients
- Frozen tater tots – 4 cups
- Breakfast sausage – 1 pound
- All-purpose flour – 1/4 cup
- Milk – 2 cups
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
Instructions
- Preheat oven and cook tater tots according to package instructions.
- In a skillet, brown the breakfast sausage over medium heat.
- Stir in flour and cook for 1 minute.
- Add milk gradually, whisking to combine.
- Season with salt, pepper, garlic powder, and onion powder.
- Cook until gravy thickens, about 5 minutes.
- Assemble the bowl: place tater tots and pour sausage gravy on top.
Notes
- Customize with toppings like cheese or eggs.
- Use turkey sausage for a lighter option.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: tater tot breakfast bowl, sausage gravy, breakfast recipe