Description
A refreshing tangy pasta salad perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup bell pepper, diced
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, and bell pepper.
- Add the cooled pasta to the vegetable mixture.
- In a separate bowl, whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta and vegetables. Toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use whole grain pasta for a healthier option.
- Add feta cheese for extra flavor.
- This salad can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Tangy Vinegar Pasta Salad