Description
Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients.
Ingredients
Scale
- 8 corn tortillas
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tablespoon taco seasoning
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add chopped onion and taco seasoning. Cook until onion is soft.
- Warm corn tortillas in a separate skillet.
- Assemble tacos by placing beef mixture on tortillas.
- Top with lettuce, tomatoes, cheese, and salsa.
- Serve immediately.
Notes
- Use soft or hard tortillas based on preference.
- Customize toppings as desired.
- Store leftover filling in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, Mexican food, easy recipes