Description
Taco stuffed shells are a fun twist on traditional tacos, using pasta shells filled with a savory taco mixture.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Cook pasta shells according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and salsa to the beef, mixing well.
- Stuff each shell with the beef mixture.
- Place stuffed shells in a baking dish and top with cheese.
- Bake for 20 minutes or until cheese is melted.
- Serve with sour cream and green onions on top.
Notes
- You can use ground turkey as a healthier option.
- Add diced tomatoes or bell peppers for extra flavor.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco stuffed shells, pasta, dinner, Mexican